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AirMaid® Technology
AirMaid®
From its superior performance to its eco-friendly nature — Why AirMaid® technology has been very successful for Odor and Grease mitigation in commercial kitchen exhaust systems
Unlike conventional methods that simply mask the odors, ozone eliminates odors on a molecular level.
When introduced into the kitchen exhaust airflow, ozone molecules collide with the odor-causing particles, breaking them down into odorless substances → Oxidation Process.
This oxidation process leaves behind fresh, clean air, free from any unpleasant smells.
When a grease molecule comes into contact with an ozone molecule, a chemical reaction known as Ozonolysis takes place.
This reaction alters the structure of the grease molecule, breaking its bonds and forming smaller molecules that eventually evaporate or turn into water vapor and minerals.
In the context of a kitchen duct airstream, this chemical reaction decreases grease buildup inside the ducts.
Whether it’s the pungent aroma of spices, greasy fumes, or burnt residues, ozone neutralizes them all ensuring a hygienic and inviting environment for both staff and customers.
Ozone also purifies the air by destroying other harmful substances. This promotes a healthier exhaust system in general.
Documented cases with well-known partners such as McDonald's and Burger King. Reducing odor to a
minimum → Up to 95% reduction.
A closer look at how ozone-based odor control systems work:
AirMaid® — The CGC Cell Technology
Powered by make-up air drawn through the generator to create ozone, using the existing exhaust fan.
Our unique CGC (Corona Glass Cell) Technology generates ozone from the clean make-up air drawn trough the generator.
Odor mitigation process
Grease mitigation process
AirMaid® is ETL-listed by Intertek under file number 5028734
In compliance with NFPA 96 installed on the clean air side.
AirMaid® is in accordance with SS-EN16282-8:2017 Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 8: Installations for treatment of aerosol; Requirements and testing