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Commercial Kitchen Ventilation

We are experts in odor and fat reduction in commercial kitchen ventilation systems. Our proven AirMaid® technology is used in most cooking processes from fast food restaurants to Michelin restaurants around the world. Our solutions are easy to install, require little maintenance and thus contribute to being one of the most cost-effective solutions on the market.


The V-series is equipped with our unique CGC cell and is specially developed for restaurants and commercial kitchens where the requirements for fat and odor reduction are very important. With a continuous and efficient cleaning of the smoke ducts, you can effectively reduce sooting costs and enable heat recovery in the smoke ducts to further reduce costs.

Areas of use:

  • Restaurants

  • Commercial kitchen

  • Food processing


Fat reduction

The fat is greatly reduced in the ventilation ducts (smoke ducts) by the ozone from our unique CGC cells breaking down the fat into water and minerals that are removed in the air stream.


Odor reduction

Odours from all types of cooking leave the channel and therefore do not get stuck in a conventional filter. With AirMaid® V, these odors are reduced by up to 95%.


Fire safety and sweeping

The service life of the ventilation system is increased by reducing the grease and also reducing the risk of fire. The number of expensive sweeping occasions can also be reduced.


AirMaid® technology has proven to be one of the most cost-effective solutions for effective odor reduction on the market.

  • Easy to install

  • Compact design

  • Low energy consumption

  • Minimal maintenance 

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